Authentic Board and Brew Sauce Recipe for Sandwichs and Dips

Board and Brew sauce is a favorite among sandwich lovers for good reason. Hailing from the Southern California sandwich chain Board and Brew, this tangy, slightly sweet sauce adds a distinctive boost to sandwiches, burgers, and more.

Below you’ll find a straightforward recipe, tips for serving, and guidance on storing your homemade sauce so it stays fresh and flavorful.

How to Make Board and Brew Sauce

Ingredients List

To recreate Board and Brew sauce at home, gather these simple ingredients:

• 1 cup mayonnaise
• 2 tablespoons tomato paste
• 2 tablespoons pickle juice
• 2 teaspoons lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 tablespoons sweet relish
• 1 tablespoon Worcestershire sauce
• Optional: a splash of apple cider vinegar and a pinch of chili powder for extra tang or heat

Step-by-step process

Step 1: Gather your ingredients

Make sure all ingredients are measured and ready. Fresh ingredients and accurate measurements give the best, most consistent flavor.

Step 2: Combine ingredients

In a medium-sized mixing bowl, add the mayonnaise, tomato paste, pickle juice, lemon juice, garlic powder, onion powder, sweet relish, and Worcestershire sauce. If you like a brighter tang or a little heat, add a splash of apple cider vinegar and a pinch of chili powder.

Step 3: Mix the sauce

Whisk or stir the ingredients until the mixture is smooth and uniform. Use a fork or whisk to break up any lumps and ensure even distribution of flavors.

Step 4: Taste and adjust

Taste the sauce and tweak as needed: more pickle juice for tang, extra tomato paste for body, or another dash of Worcestershire for depth. Adjust salt and pepper if desired.

Step 5: Store and refrigerate

Transfer the sauce to a clean glass jar or airtight container. Refrigerate for at least one hour to let the flavors meld. Properly stored, the sauce will keep for up to two weeks in the refrigerator.

Step 6: Serve

Use this sauce as a spread for sandwiches, burgers, wraps, or as a dip. Its balanced tangy-sweet profile enhances simple dishes and brings extra flavor to party platters.

Enjoy!

Side Dishes For Board And Brew Sauce

This sauce is very versatile. Here are some dishes that pair especially well:

Pickle Chips

Fried pickle chips offer a crisp, tangy contrast to the creamy sauce—an addictive combination.

Burgers

Spread the sauce on burgers to lift the flavor of the patty and other toppings. It adds acidity and sweetness that balance rich beef.

Macaroni Salad

Stir a tablespoon or two into macaroni salad to introduce a bright, tangy twist that complements classic mayo-based dressings.

Onion Rings

Crispy onion rings dipped in this sauce make for a satisfying snack—crispy, sweet, and tangy all at once.

Roast Beef

A drizzle of the sauce over thinly sliced roast beef adds contrast to the meat’s richness and enhances overall flavor.

Fresh Veggies

Use the sauce as a dip for raw vegetables—carrots, celery, and cucumber benefit from the extra flavor without overpowering the produce.

How To Store Board And Brew Sauce

Proper storage preserves flavor and extends shelf life. Follow these simple steps:

Airtight Container

Pour the cooled sauce into a clean, dry airtight container or glass jar. Sealing it well prevents exposure to air that can degrade flavor.

Refrigerate

Place the sealed container in the refrigerator. Cool temperatures maintain freshness—expect two to three weeks of good quality when refrigerated.

Freezing

For longer storage, freeze portions in freezer-safe containers, leaving room for expansion. Label with the date; frozen sauce can keep for several months. Thaw in the refrigerator and stir before using.

Common Mistakes To Avoid

Keep these tips in mind to get the best results:

Adding too much vinegar

A little vinegar brightens the sauce, but too much will make it overly acidic. Add optional vinegar sparingly and adjust by taste.

Ignoring seasoning

Salt and pepper help lift the flavors. Taste and season gradually so the sauce doesn’t end up flat or over-seasoned.

Overmixing the sauce

Mix until smooth, but avoid whipping excessive air into the sauce. Overmixing can make the texture thin or runny.

Not tasting as you go

Taste while you build the sauce. Small adjustments—more pickle juice, a touch more relish, or a dash of Worcestershire—help you reach the ideal balance.