Create your own signature liqueur with this Rhubarb Ginger Vodka recipe. A simple infusion using just a few ingredients and a little patience yields a beautifully flavored vodka that’s perfect for entertaining. Enjoy it neat, chilled, or use it to craft elegant cocktails.
Every year I seem to share a new rhubarb creation, and this season I’m making Rhubarb and Ginger Vodka. My rhubarb is thriving, so I plan to experiment with a few more recipes too.
This infusion highlights fresh garden rhubarb, spicy ginger, and bright orange peel steeped in a clean, neutral vodka. The combination is vibrant and balanced—tart rhubarb softened by sugar, warmed by ginger, and lifted by citrus.
Whether sipped on its own or mixed into lemonade or a cocktail, this vodka celebrates rhubarb’s unique flavor. It’s easy to make, attractive in a bottle, and makes a thoughtful homemade gift.
Why You’ll Enjoy This Recipe
- Minimal ingredients and effort. Combine the components in a jar and let time do the work.
- Versatile serving options. Enjoy it as a chilled shot, stirred into lemonade, or as the star in creative cocktails.
- Homemade charm. A handcrafted infused vodka enhances your home bar and makes an elegant gift.
- Garden to glass. Use homegrown rhubarb to transform your harvest into a delicious, shelf-stable spirit.
Ingredients
Gather these items before you begin:
- Rhubarb: Fresh and chopped; its tartness is the foundation of the infusion.
- Superfine sugar: Also called caster sugar; it dissolves easily for a smooth, balanced sweetness.
- Fresh ginger: Peeled and sliced to add warmth and a spicy edge.
- Orange peel: Strips of peel to provide bright citrus notes.
- Vodka: A clean, neutral base. A good mid-range vodka works well.
How To Make
This infusion is straightforward. The busy part is waiting while the flavors develop. Below are the key steps; a full printable recipe card follows in the recipe block.
- Place chopped rhubarb, sugar, sliced ginger, and orange peel into a large, wide-mouthed canning jar.
- Pour the vodka over the ingredients and seal the jar tightly.
- Store the jar in a cool cupboard for one month. Turn the jar upside down every other day to help mix and extract the flavors.
- After 30 days, strain the infusion through a fine sieve into a clean bottle, pressing gently and discarding solids. Thorough straining helps avoid any bitter notes.
Patience is key, but the result is worth the wait. Once strained, the vodka is ready to serve. Below are a few favorite ways to enjoy it.
How to Serve
Serving suggestions for your Rhubarb Ginger Vodka:
- Chilled shot: Serve well chilled for a clean, invigorating sip that showcases the infusion’s flavors.
- Spiked rhubarb lemonade: Add a splash to lemonade for a bright, summery cocktail ideal for outdoor gatherings.
- Rhubarb mule: Substitute this vodka in a Moscow Mule—mix with ginger beer and lime, and serve over ice in a copper mug.
- Vodka tonic: Combine with tonic water and a lime wedge for a simple, refreshing drink where the tonic’s bitterness balances the rhubarb’s tartness.
Frequently Asked Questions
What is superfine sugar and can I use regular sugar instead?
Superfine sugar (caster sugar) dissolves more quickly than granulated sugar, which helps the infusion. You can use regular sugar, but it may take longer to fully dissolve.
How long should I let the vodka infuse?
One month is ideal for the rhubarb, ginger, and orange peel to meld with the vodka and develop a balanced flavor.
Can I speed up the infusion?
Some infusions respond to more frequent shaking, but this recipe benefits from a slow, steady process to fully develop the flavors.
How should I store the infused vodka?
After straining, keep the vodka in a clean bottle in a cool, dark place. Properly stored, it can last up to a year.
Can I reuse the rhubarb and ginger after straining?
Most flavor will be extracted during infusion, so the solids are usually discarded. You can try incorporating them into recipes where a subtle rhubarb-ginger note works, but they won’t be as potent.
More Homemade Drinks You’ll Love
- Apple Pie Moonshine
- Homemade Margarita Mix
- Strawberry Basil Infused Vodka
- Pineapple Infused Rum
- Strawberry Margarita Mix
I enjoyed making this Homemade Rhubarb Ginger Vodka and I hope you do too. If you try the recipe, please come back and share your experience and rating.
Homemade Rhubarb Ginger Vodka
Ingredients
- 1 pound rhubarb chopped
- 1¼ cup superfine sugar
- 1½- inch piece fresh ginger peeled and sliced
- 6 strips orange peel from 2 oranges
- 750 ml (one bottle) of vodka
Instructions
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Combine the rhubarb, sugar, ginger, and orange peel in a large, wide-mouthed canning jar.
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Pour the vodka over the mixture. Seal the jar tightly with the lid.
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Store the jar in a cupboard for one month. Remember to turn the jar upside down every other day to mix the ingredients.
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After one month, strain the infusion through a fine sieve into a clean bottle. Be thorough in straining to avoid bitterness in the flavor.