My copycat Great Harvest cinnamon chip bread delivers little bursts of cinnamon in every bite. This recipe yields two soft, flavorful loaves. You can bake them as round loaves in pie pans or as traditional loaves in bread pans. You might also enjoy my other bread recipes such as cinnamon swirl bread, egg bread, or … Read more

Jump to Recipe Print Recipe This traditional sweet chocolate babka is one of our favorite afternoon coffee cakes and makes a great sweet breakfast on the go. Rich swirls of chocolate and almond filling perfectly complement the tender, buttery bread. WHAT IS BABKA BREAD Babka is a traditional Eastern European sweet bread, often served at … Read more

This creamed corn is one of my favorite side dishes—rich, comforting, and easy to prepare. I served it at a small dinner recently and it was gone within minutes. Its creamy texture and balanced sweetness make it a versatile accompaniment to roasted meats, grilled chicken, or a holiday spread. Homemade Creamed Corn Ingredients: 20 oz … Read more

This easy Protein Carrot Cake is rich, moist and surprisingly macro-friendly. Flavored with warm spices and topped with a protein vanilla frosting, it works well for breakfast, a snack, post-workout fuel or a light dessert. For more high-protein treats try the other recipes listed below in the “More protein dessert recipes” section. Why you will … Read more

Badam Burfi with Almond flour is the simplest almond burfi you can make in under 30 minutes using just a few ingredients. These badam katlis are soft, fudgy and melt-in-the-mouth tender—very close to the traditional almond katli but without the lengthy effort. Easy Badam Burfi made with Almond Flour Badam Burfi Recipe Video How to … Read more

These Funfetti Waffles are a delightful treat to mark any special occasion — and a cheerful way to start the day. With Mother’s Day approaching, this kid-friendly recipe is perfect for little ones to help prepare, serve, and of course, enjoy. These funfetti waffles are a playful twist on a classic Belgian waffle, bringing bright … Read more

If you want a quick, flavorful appetizer for aperitivo hour, these Spanish marinated olives (mojo picón) are a perfect choice. Serve them with Basque-style gildas or blistered padrón peppers and a glass of Spanish vermouth over ice for an effortless, delicious spread. One of my favorite memories from trips to Spain is sitting at an … Read more

Aloha Dreams Fabulous Recipes, Cooking for a Crowd, & Dream Home Design Sign-up for Fabulous Recipes! HOME  |  STIR IT UP  |  EXPLORE  |  SAY YES!  |  AHONUI  |  PARTY Chunky Chocolate Crinkle Cookies These chocolate crinkle cookies are rich, chewy, and coated in a generous layer of powdered sugar for a classic crinkled finish. … Read more

Ready for rum balls? These date-sweetened rum balls are soft, chocolatey, spiced, and decidedly boozy. They’re bite-sized treats with a pleasant warming kick, rolled in crunchy chocolate sprinkles for the perfect finish. Although I hadn’t tried traditional rum balls before making this recipe, I explored many versions—some like chocolate truffles, others with crushed cookies or … Read more

A creamy, dairy-free pasta sauce made in the blender in 7 minutes from roasted red peppers, tomato paste, garlic, cashews and a touch of heat from chili flakes. Toss with your favorite pasta and vegetables for a quick, meatless meal. This roasted red pepper sauce comes together in minutes using only six pantry staples. It’s … Read more