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Chewy Maple Blondies with Brown Butter and Sea Salt

Welcome to the world of Maple Blondies — a cozy, comforting bar packed with maple syrup, brown sugar, and a touch of cinnamon. These blondies are soft and chewy with a caramel-like sweetness that makes them a perfect pick-me-up or an easy dessert for gatherings.

A close-up of a square, frosted Maple Blondie with a bite taken out reveals its moist, crumbly texture. The glaze drips down the side, and more maple blondies appear in the blurred background.

Why You’ll Love Maple Blondies

  • Uniquely Delicious: Maple syrup and brown sugar combine to create a deep, caramel-like flavor that sets these blondies apart from regular brownies.
  • Perfect Texture: They are tender and chewy—dense enough to be satisfying but soft enough to melt in your mouth.
  • Easy to Make: The recipe is straightforward and approachable for bakers of all levels, with no complicated techniques required.
  • Versatile Treat: Serve warm with ice cream for an indulgent dessert or pair with coffee for a comforting snack.
  • Seasonal Favorite: Especially delightful in the fall, these blondies fit holiday gatherings, potlucks, and cozy family treats.

Substitutions + Alternatives

Can I use All-Purpose Flour?

Yes. Substitute an equal amount of all-purpose flour for the gluten-free blend if you prefer.

Can I use regular dairy?

Absolutely. The recipe works with dairy or dairy-free milk—use whichever you prefer. If choosing almond milk, be aware it is thinner; a slightly creamier alternative may give a richer glaze.

How To Make Maple Blondies

  1. Preheat the oven and prepare a baking dish (9×13 recommended).
  2. Mix the wet ingredients: egg, egg yolks, brown sugar, maple syrup, vanilla, and melted butter.
  3. Whisk the dry ingredients: flour, salt, baking soda, and cinnamon.
  4. Combine wet and dry ingredients until just mixed.
  5. Pour batter into the prepared pan and bake.
  6. Allow blondies to cool before glazing.
A glass bowl containing two cracked eggs, melted butter, brown sugar, and vanilla extract on a white surface, ready to be mixed for baking delicious Maple Blondies.
A glass bowl filled with flour and several small chunks of white solid shortening or butter, set on a light-colored surface—perfect for starting a batch of Maple Blondies.
A rectangular metal baking pan filled with smooth, light brown maple blondies batter sits on a light-colored surface. The batter has a few small bubbles rising, ready to be baked into delicious, maple-infused treats.
A rectangular baking pan filled with golden-brown maple blondies rests on a rustic wooden surface. The blondies have a slightly cracked top and appear soft and freshly baked.
  1. Whisk powdered sugar, maple syrup, vanilla, cinnamon, and milk until smooth to make the glaze.
  2. Once the blondies are cooled, drizzle and spread the glaze.
  3. Cut into squares and enjoy.
Close-up of several frosted Maple Blondies on parchment paper. The bars have a golden-brown color and thick, creamy glaze drizzling down the sides. They are cut into squares and set on a wooden surface.

Commonly Asked Questions

Can I Freeze Maple Blondies?

Yes. Wrap tightly or store in an airtight container; they keep well for up to three months in the freezer.

Can I Add Nuts or Chocolate Chips?

Yes. Add chopped nuts or chocolate chips to the batter for extra texture and flavor.

How Do I Know When They Are Perfectly Baked?

They’ll look slightly underdone when removed. A toothpick inserted should come out clean or with a few moist crumbs.

A close-up of a square, frosted Maple Blondie with a bite taken out reveals its moist, crumbly texture. The glaze drips down the side, and more maple blondies appear in the blurred background.

Maple Blondies

Danielle Cochran

A warm, seasonal blondie that swaps traditional chocolate for sweet maple notes—perfect for fall or whenever you want a comforting treat.
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Prep Time 20 minutes
Cook Time 24 minutes
Total Time 44 minutes
Course Dessert
Cuisine American
Servings 12
Calories 401 kcal

Equipment

  • Mixing bowl
  • Measuring cups/spoons
  • Mixing spoon
  • 9×13 baking dish

Ingredients

Maple Blondies

  • 2 1/4 cups 1:1 gluten-free flour (or equal amount all-purpose)
  • 1 tsp kosher salt
  • 1/2 tsp baking soda
  • 1 egg
  • 3 egg yolks
  • 1 1/2 cups packed brown sugar
  • 1/3 cup maple syrup
  • 2 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 8 tbsp butter, melted

Glaze

  • 1 1/2 cups powdered sugar
  • 1/2 cup maple syrup
  • 2 tsp vanilla extract
  • 1/4 tsp cinnamon
  • 2 tbsp milk (adjust for consistency)

Instructions

Make the Maple Blondies

  • Preheat oven to 350°F (175°C). Spray a 9×13 baking dish with nonstick spray or line with parchment.
  • In a mixing bowl, combine the egg, egg yolks, packed brown sugar, maple syrup, vanilla extract, and melted butter. Stir until smooth.
  • In a separate bowl, whisk together the flour, kosher salt, baking soda, and cinnamon.
  • Gradually add the dry ingredients to the wet mixture and stir until just combined.
  • Pour the batter into the prepared pan and smooth the top.
  • Bake 20–24 minutes. The center should still be slightly soft; a toothpick inserted should come out clean or with a few moist crumbs.
  • Remove from oven and let cool before glazing.

Make the Glaze

  • Whisk powdered sugar, maple syrup, vanilla, and cinnamon together.
  • Add milk 1 tablespoon at a time until you reach the desired consistency; thicken with more powdered sugar or thin with more milk as needed.
  • Drizzle glaze over cooled blondies, slice, and serve.

Nutrition

Calories: 401kcal
Carbohydrates: 75g
Protein: 4g
Fat: 9g
Tried this recipe?Mention @TheSaltyCooker or tag #thesaltycooker!

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