This Ham and Cheese Crescent Ring comes together with simple pantry ingredients and is ready in under 30 minutes. Flaky crescent dough wraps savory ham and melty cheese, and a brushed herb butter gives each roll a golden, flavorful finish that’s perfect for weeknights, game day, or holiday gatherings.
The crescent roll ham and cheese ring looks impressive—like an elevated take on classic ham-and-cheese sliders—yet it’s very easy to assemble. It’s an attractive centerpiece for parties and tailgates but quick enough for a busy evening.
Helpful tips are included below to ensure the best results. If you prefer, skip directly to the recipe card toward the end for the full ingredient list and directions.
The crescent ring also makes a great party appetizer. Serve it alongside simple sides like raw vegetables and dip, ham salad, or other handheld party bites.
I keep refrigerated crescent roll dough in the fridge for quick meals; it’s versatile for savory dishes like this and for sweet treats as well.
Ham and Cheese Crescent Ring Ingredients
- Refrigerated crescent roll dough – original crescent rolls work well.
- Italian blend cheese – shredded is convenient; slices can be used if preferred. See substitutions below for other melty options.
- Honey ham – deli slices or leftover holiday ham both work.
- Olive oil and butter
- Spices: dried parsley, minced garlic, dried oregano, onion powder, garlic powder, salt and black pepper.
The complete ingredient amounts and directions are available in the recipe card below.
How to Make a Crescent Roll Ring with Ham and Cheese
Preheat the oven to 375°F. Line a large baking sheet or pizza stone with parchment paper.
Unroll the crescent dough and arrange the triangles with the wide ends forming a circle and the pointed ends facing outward so the layout resembles a star.
In a small bowl, whisk together olive oil, minced garlic, onion powder, oregano, and dried parsley.
Brush about a teaspoon of the oil mixture onto each triangle. Sprinkle half the shredded cheese over the oiled dough.
Fold each ham slice into thirds and place one portion on top of the cheese for each triangle, then add the remaining cheese on top of the ham.
Roll each triangle inward, tucking the pointed ends under the wide ends and sealing seams to keep the filling inside. In a small bowl mix melted butter with garlic powder, salt and black pepper.
Brush the butter mixture over the top and sides of the ring. Bake for about 12–15 minutes, until the top is golden and the dough is cooked through. Let cool 2–3 minutes before slicing and serving.
Tips for Making a Crescent Roll Ring
- Work with cold crescent dough; it’s easier to handle and less sticky.
- Keep ham and cheese tucked inside each triangle so fillings don’t spill out while baking.
- Seal seams tightly when tucking the points under to prevent leaks.
Recipe Substitutions and Variations
- Cheese: Use mozzarella, cheddar, Gruyere, or Swiss for different flavors.
- Meat: Swap honey ham for Black Forest ham, sliced turkey, or cooked chicken.
- Zesty add-ins: Add pepperoncini or banana pepper rings (pat dry first) for a tangy bite.
- Toppings: After brushing with butter, sprinkle sea salt, sesame seeds, or poppy seeds if desired.
- Make a larger ring: Use two cans of dough and double ingredients. Place a 4–5 inch bowl in the center of the pan to form the ring and increase baking time by 5–7 minutes.
- Dipping sauces: Serve with ranch, yellow mustard, honey mustard, or Dijon.
What to Serve With Ham and Cheese Crescent Rolls
For a quick dinner, pair the ring with a simple romaine salad, fruit salad, or a cold pasta salad. As party finger food, it pairs well with pretzels, a cheese ball, or creamy dips.
How to Store Leftover Crescent Wreath
These are best the day they’re made, but leftovers keep in an airtight container in the refrigerator for 2–3 days. Reheat in a 350°F oven or in an air fryer until warmed through.
Keep this Ham and Cheese Crescent Ring on your recipe list for an easy, crowd-pleasing meal or appetizer the whole family will enjoy.
More Simple Crescent Roll Recipes:
- Leftover Turkey Crescent Roll Recipe
- Crescent Roll Quiche Cups
- Cruffin with Raspberry & Cream Cheese
Save this easy Ham and Cheese Crescent Wreath recipe for later.
If you try this recipe, consider leaving a star rating or comment. Tag your photos with #areinventedmom — we love to see your creations!
Ham and Cheese Crescent Ring
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Equipment
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Large baking pan
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Pizza stone (optional)
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Parchment paper
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Measuring spoons
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Basting brush
Ingredients
- 8 ounce can refrigerated crescent roll dough
- 8 ounce bag shredded Italian blend cheese
- 8 slices honey ham
- 2 tablespoons olive oil
- 2 teaspoons minced garlic
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- ½ teaspoon onion powder
- 2 tablespoons butter, melted
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
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Preheat your oven to 375°F.
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Line a baking sheet or pizza stone with parchment paper.
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Arrange crescent roll triangles with the wide ends in a circle, slightly overlapping, and points facing outward so the dough forms a star.
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In a small bowl, stir together olive oil, minced garlic, dried parsley, dried oregano, and onion powder.
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Spread about 1 teaspoon of the oil mixture over each triangle of dough.
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Sprinkle half of the shredded cheese over the oiled dough pieces.
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Fold each ham slice into thirds and place one on each cheese-topped triangle. Add the remaining cheese on top of the ham.
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Roll the triangles inward, tucking the pointed ends under the wide ends and sealing seams to keep the filling inside.
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Mix melted butter with garlic powder, salt and pepper. Brush the butter mixture over the top and sides of the ring.
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Bake for 12–15 minutes or until the dough is cooked through and golden on top.
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Remove from the oven and let cool for 2–3 minutes. Slice and serve warm.
Notes
- Cheese options: mozzarella, cheddar, Gruyere, or Swiss.
- Deli meat options: Black Forest ham, sliced turkey, or chicken.
- Add sliced pepperoncini or banana peppers for a zesty kick (pat dry before using).
- After buttering, finish with sesame seeds or coarse sea salt if desired.
- Serve with ranch or honey mustard for dipping.
- To double the recipe, use two cans of crescent dough and double the other ingredients; increase baking time by 5–7 minutes.
- Leftovers: store in an airtight container in the refrigerator for 2–3 days; reheat at 350°F or in an air fryer.
Nutritional Estimate
Nutritional information is an estimate. Verify independently if you need precise values.