Rich, nutty brown butter is the foundation of these salted pecan chocolate chip cookies. Studded with milk chocolate chips and crunchy pecans, the dough comes together quickly and can be baked immediately—no chilling required. The result: crisp edges, chewy centers, and an irresistible balance of sweet and salty. Why these cookies stand out The combination … Read more

This week I’ve been focused on no‑cook or minimal‑cook meals. Call it summer downtime or a temporary adoption of my husband’s relaxed vacation routine, but the stove has seen very little action. In the midst of that lazy stretch I had a simple realization: what could be less work than a salad? Salads are quick … Read more

Prime Rib We smoked two prime rib roasts and served them with sweet potato fries, stuffing, broccoli, and smoked spinach-stuffed tomatoes. We live in a senior community and invited a few neighbors to join us. They left smiling, satisfied, and grateful, which made us feel thankful we could share a little family and fellowship with … Read more

When I planned to stock the freezer before my son was born, my goal was simple: make meals that my husband and I could heat and serve with minimal effort. New parents are often short on sleep and energy, and spending hours in the kitchen isn’t realistic. Many people assume freezer meals are limited to … Read more

Hello everyone—if you need breakfast inspiration, try one of these gluten- and dairy-free sweet breakfast recipes. If you prefer savory mornings, I’ll put together a savory round-up soon. Enjoy! Fx 1. Breakfast Berry Taco (Gluten Free, Dairy Free) 2. Banana Split Overnight Oats (Gluten Free, Dairy Free) 3. Chocolate and Hazelnut French Toast (Gluten Free, … Read more

Ingredients 3/4 cup Kellogg’s Corn Flake crumbs 2 tablespoons shredded coconut 2 tablespoons sugar 1/4 cup softened butter 1 tablespoon unflavored gelatin 1/2 teaspoon salt 1/2 cup sugar 1 cup water 1 can (6-ounce) frozen orange juice concentrate, undiluted 1 cup heavy whipping cream Method 1. In a bowl combine the Corn Flake crumbs, shredded … Read more

Seolleongtang is a rich, milky Korean beef-bone soup made by simmering ox bones for many hours. It’s a classic comfort dish served at restaurants and prized for its silky, nutrient-dense broth and tender slices of brisket. In the 1990s my family ran a successful seolleongtang restaurant in Koreatown, Los Angeles. Making excellent seolleongtang is time-consuming … Read more

If you managed to snag a bottle of Crown Royal Blackberry and are wondering what cocktails to make, you’re in the right place. Below are eight easy, delicious recipes that let the blackberry flavor shine. Whether you prefer fizzy, tart, or dessert-style drinks, there’s something here for you. About Crown Royal Blackberry Crown Royal Blackberry … Read more

Instant Pot Millet makes a versatile, gluten-free base for porridge, salads, or served alongside protein. This guide shows how to cook millet in the Instant Pot for quick, fluffy results suitable for both sweet and savory dishes. If you haven’t tried millet, it’s worth adding to your rotation. This ancient grain is hearty and filling; … Read more

Learn how to make simple homemade modeling chocolate (candy clay) using just two ingredients: candy melts and light corn syrup. This easy-to-make chocolate clay is perfect for cake decorating and is a flavorful alternative to fondant. The first time I saw modeling chocolate was on Cake Boss, when Buddy used it to craft a tree … Read more