Since starting the AIP (autoimmune protocol) diet in July, I’ve shared a lot about my experience. Overall it’s been manageable, though I do miss some of my previous breakfasts—especially during holidays. Breakfast options are the hardest to replace on AIP. I traded fruit, sweet granola, and nut butters for savory options like butternut squash soup, … Read more

It’s starting to feel like spring here in Los Angeles and the days are getting warmer. These Creamy Sesame Rice Noodles are bright, fresh, and simply delicious. Colorful vegetables bring a springtime feel and make the noodly carbs feel lighter and more satisfying. The rice noodles are tossed in a gingery tahini-style Creamy Sesame Dressing … Read more

Is it a cookie or a cake? Imagine a chocolate chip cookie and a cupcake joining forces—these Gluten Free Chocolate Chunk Cookie Cakes feel like that delightful hybrid. Tender, slightly chewy, and studded with melty chocolate, they quickly become a favorite for lunchboxes, parties, or an everyday treat. This post was originally published in 2019 … Read more

Collard Greens were everywhere at the Sweet Auburn Curb Market! Last weekend I attended the annual BlogHer Food conference in Atlanta, where more than 500 food bloggers gathered for several days of sessions, tastings and networking. The schedule was full: seminars covering a wide range of topics, numerous food samples from sponsors, and social events … Read more

Want perfectly crisp frozen onion rings from the air fryer without adding oil? This simple method delivers reliably crunchy results using just frozen onion rings and a pinch of salt. Grab a bag of your favorite frozen onion rings, sprinkle with salt, and let’s cook. It’s quick, easy, and delicious. These air fryer onion rings … Read more

This Italian Pot Roast, also called Pizzaiola, is a comforting tomato-based chuck roast adapted for the Instant Pot or a slow cooker. It turns out juicy and fork-tender, great served in a bowl, piled into sandwiches or enjoyed with crusty bread or polenta for a gluten-free option. What is Pizzaiola? Can I Use Roast for … Read more

The Cremeschnitten classic recipe uses filo (phyllo) dough filled with a smooth vanilla cream. These delicate, creamy slices are a beloved German bakery specialty enjoyed across the country. Trader Joe’s phyllo dough is made from flour, water and a little oil, produced through an extensive process of rolling and stretching a single large, extremely thin … Read more

This 25-minute sugared corn pops recipe always brings back childhood memories of neighbors dropping off a tasty treat. Simple to make, these crunchy, sweet bites with a hint of salt never last long. One of the best things about this recipe is that it uses only five ingredients. These sugared corn pops are fast to … Read more

Wondering whether apple cider, hard cider, or apple juice is safe on a gluten-free diet? Read clear, practical answers below along with reliable gluten-free brands and ingredients to watch for. Autumn is the perfect season for a glass of apple cider. Served chilled, warmed, or mulled with spices, cider is a comforting, seasonal beverage many … Read more

Ketchup is one of those condiments I rarely go without. I may not use it every day, but it’s reassuring to have a bottle in the fridge. It pairs with so many foods—from baked potato wedges to roasted vegetables—and works as a dip for almost any spicy snack. My challenge over the years has been … Read more