Beet salad with blue cheese is a timeless combination that delights both the palate and the eye. The earthy, sweet notes of roasted beets balance beautifully with the tangy, salty bite of blue cheese, while candied walnuts add a crunchy, sweet contrast. This salad works equally well as a side or a light main and … Read more

This chunky, crunchy almond salsa is one of the most distinctive and flavorful chili salsas I’ve made. It combines toasted whole almonds with jalapeños, chopped green chiles and warm spices like coriander, fennel and fresh ginger for a bright, crunchy condiment. Bright and textured, this almond salsa adds instant crunch and flavor to salads, soups, … Read more

Creamy, dreamy lemon filling in a graham cracker crust. This luscious gluten free vegan lemon cream pie will have you reaching for a second slice! Lemon is my favorite scent and flavor—lotions, candles, chapsticks, and especially baked treats. The bright, zesty taste of fresh lemons lifts every bite and always makes me smile. Whether it’s … Read more

This quick and easy Kielbasa and Potatoes Recipe makes a satisfying one-dish weeknight dinner. Simple ingredients—red potatoes, onion, garlic, butter, olive oil, and smoked kielbasa—combine into a comforting, flavorful meal the whole family will enjoy. For a cheesy finish, sprinkle with shredded cheddar before serving. This is one of those easy, reliable recipes that works … Read more

Have you ever tried making flatbread at home? It’s surprisingly simple, and this flatbread recipe doesn’t require any yeast. The dough benefits from a 30-minute rest, which is the longest step, but otherwise the process is quick and straightforward. One of my favorite toppings is barbecue chicken with corn, thinly sliced onion, and fresh cilantro. … Read more

Disney Dole Whip is a famously creamy pineapple soft serve served at Disney parks. It’s naturally vegan and gluten-free, and many people love its bright pineapple flavor. If you can’t get to the parks, you can make a simple, healthier version at home using a Ninja Creami—or with a blender, food processor, or Yonana. This … Read more

Prepare to bite into a delicious falafel pita sandwich. This vegetarian favorite is made from scratch, including homemade falafel, and is well worth the effort. You’ll want a large skillet for frying the patties. 5 Tips to Make the Perfect Falafel: Use dried chickpeas soaked overnight for the best texture. Drain the chickpeas thoroughly before … Read more

Craving the crispy, golden crunch of fried chicken without the deep fryer and mess? This easy gluten-free oven-fried chicken delivers that satisfying crisp while staying simple and family-friendly. Read on for the simple trick that keeps the meat juicy and several tasty coating options everyone will enjoy. ❤️ Sandi’s Recipe Summary Crispy like fried chicken—without … Read more

How is everyone holding up in “quarantine land”? If you’re like me, you may be spending more time in the kitchen than usual, cooking for family and trying to keep meals simple and satisfying. To help you get in and out of the kitchen faster, here are several delicious, quick, and easy dinner recipes. These … Read more

I once heard that a person changes every seven years. I wasn’t sure I believed it, and I still don’t think it holds true for everyone. One thing I do know, though: I’m very different from who I was seven years ago. That woman? She thrived on hustle and grit. She loved setting near-impossible goals … Read more