Ultimate S’mores Dip Recipe for Parties and Camping

This easy S’mores Dip is the perfect summer—and anytime—dessert. All the classic s’mores flavors—melted chocolate and toasted marshmallows—are made in the oven, so no bonfire is required. Ready in minutes, this dip is ideal for feeding a crowd with minimal fuss and lets you enjoy s’mores year-round.

What You’ll Need for this Recipe:

• Butter – to grease your pan or dish
• Chocolate Chips – or a chopped chocolate bar
• Mini Marshmallows – regular marshmallows work, but mini marshmallows give a better chocolate-to-marshmallow ratio
• Graham Crackers – for dipping

How to Make the S’Mores Dip:

1. Coat your pan or dish with butter – Melt a little butter and brush it over the bottom and sides of an oven-safe dish, or rub with a stick of butter.
2. Layer the chocolate and marshmallows – Spread the chocolate chips (or chopped chocolate) in an even layer across the bottom, then top with an even layer of mini marshmallows.
3. Bake in the oven – Bake until the chocolate is melted and the marshmallows are golden brown.
4. Dip and enjoy – Serve warm with graham crackers for dipping.

Tips and FAQs

What kind of baking dish should I use?

A 10-inch cast iron skillet works great, but any oven-safe dish will do. If your dish is larger or smaller, simply adjust the chocolate and marshmallow quantities and keep the layers even. For individual servings, use ramekins or mini skillets.

Can I make this dip in advance?

Yes. Layer the chocolate and marshmallows in the dish earlier in the day, cover, and refrigerate. Remove the cover and bake just before serving.

Do I have to use chocolate chips?

No. Use whatever chocolate you prefer—chips, mini chips, or chopped chocolate bars all work well.

Recipe