Eggnog French Toast: Thick Texas toast soaked in eggs and eggnog with vanilla, cinnamon and nutmeg gives a classic breakfast a seasonal twist that’s perfect for holiday mornings.
Eggnog French Toast
Between holiday dinners, sides and desserts, mornings can feel rushed. This Eggnog French Toast is a simple, festive breakfast that looks and tastes special without requiring a lot of prep. It’s quick to make, cozy and rich—ideal for a holiday brunch or an easy winter weekend treat.
What is French Toast?
French toast is a popular breakfast dish where bread is dipped in an egg and milk mixture and then fried until golden brown. For this version, standard milk is replaced with eggnog to create a creamier, spiced custard that soaks into the bread and adds holiday flavor.
Is French Toast Healthy?
This recipe leans toward indulgent because of the eggnog, thick Texas toast and butter used for frying. You can make lighter choices—like using whole-grain bread or lower-fat milk or eggnog—but this particular version is meant as a special-occasion breakfast.
Gluten Free Eggnog French Toast
To make a gluten-free version, swap the Texas toast for your favorite gluten-free bread. If gluten-free Texas toast is not available, any sturdy gluten-free white or country-style loaf will work well.
What is Eggnog?
Eggnog is a creamy, spiced dairy beverage traditionally made from milk, eggs, sugar and vanilla, with cinnamon and nutmeg for aroma. It’s a seasonal favorite because of its rich texture and warm spices. For cooking, non-alcoholic eggnog works best so the flavors remain consistent and family-friendly.
How to Make Eggnog
Homemade eggnog is made by gently heating milk and whisking in eggs and sugar until the mixture reaches a safe temperature and thickens slightly. If you choose to make your own, prepare it a day ahead so it has time to chill and thicken in the refrigerator. For convenience, store-bought eggnog is also a great choice in this recipe.
Ingredients for Eggnog French Toast
To make this easy eggnog French toast recipe, you will need:
- Texas toast (or thick-sliced bread)
- Eggs
- Eggnog
- Cinnamon
- Nutmeg
- Vanilla extract
- Butter (for frying)
How to Make French Toast
Begin by whisking together the eggnog, eggs, cinnamon, nutmeg and vanilla in a shallow bowl. Use the proportions below for balanced flavor, but feel free to adjust the spices to suit your taste.
Heat 1–2 tablespoons of butter in a large skillet or on an electric griddle over medium heat until melted and shimmering. An electric griddle offers even temperature control and lets you cook multiple slices at once.
How to Make French Toast on an Electric Griddle
Preheat the griddle to about 350°F (175°C). Lightly grease with butter or cooking spray. Dip each slice of bread into the eggnog mixture for about 10–15 seconds per side so it soaks up flavor but doesn’t become overly saturated. Let excess drip back into the bowl before placing the slice on the hot griddle.
How to Make French Toast in a Skillet
If you’re using a skillet, warm it over medium heat and add butter to coat the pan. Fry the soaked bread for about 2–3 minutes per side, or until each side is golden brown and the center is set. Avoid overcrowding the pan so each slice cooks evenly.
Dipping the Bread
Dip the bread briefly, allow any excess custard to drip off, then transfer to the hot pan. This step ensures an even coating and prevents soggy toast.
Cooking the Eggnog French Toast
Cook each side for 2–3 minutes, watching for a deep golden color. The custard should be cooked through but still tender. Flip carefully with a spatula and cook the second side until matching in color.
Why is My French Toast Soggy?
Soggy toast usually results from too much liquid in the custard or soaking the bread too long. Eggnog is thicker than milk, so this recipe uses a modest amount and a brief soak time to prevent sogginess. Use sturdy, slightly stale bread for best results.
What to Serve with Eggnog French Toast
Serve with whipped cream and a dusting of cinnamon and nutmeg, or add high-quality maple syrup. Fresh fruit like blueberries or sliced bananas pairs nicely, and a cup of coffee made with a splash of eggnog makes a festive accompaniment.
Eggnog French Toast
Equipment
- Skillet or electric griddle
Ingredients
- 1 ½ cup eggnog
- 4 eggs
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 teaspoon vanilla extract
- 2–4 tablespoons butter
- 12 pieces Texas toast (or thick-sliced bread)
Instructions
- In a mixing bowl, whisk together eggnog, eggs, cinnamon, nutmeg and vanilla until well blended.
- Heat 1–2 tablespoons of butter in a large skillet or on a griddle over medium heat until melted.
- Dip each slice of bread into the egg mixture, turning to coat both sides. Let bread soak for about 10–15 seconds per side to absorb moisture, then lift and let excess drip off.
- Place the soaked bread on the hot griddle or skillet. Cook 2–3 minutes per side, or until each side is golden brown and the center is set. Work in batches as needed.
- Serve warm with butter and maple syrup, or top with whipped cream and an extra sprinkle of cinnamon and nutmeg.
Notes
To keep finished slices warm while you cook the rest, place a wire rack on a rimmed baking sheet and set it in a 250°F oven. Move cooked toast to the rack until ready to serve.
Nutrition
Calories: 71 kcal | Carbohydrates: 3 g | Protein: 3 g | Fat: 5 g | Saturated Fat: 3 g | Cholesterol: 78 mg | Sodium: 60 mg
Will you try this for the holidays or on a cozy weekend? Share your experience and any variations you try. Happy cooking and enjoy a festive, flavorful breakfast!
