Southern fried chicken is a cornerstone of American cuisine, celebrated for its crispy, seasoned crust and juicy, tender meat. Rooted in Southern soul food traditions and African American cooking techniques, this dish represents comfort, history, and bold flavor. In this guide you’ll learn how to recreate authentic Southern-style fried chicken using an air fryer for … Read more

{ Green and Gold Vases } ( St. Patrick’s Day ) I don’t usually go all out decorating for St. Patrick’s Day, but I do enjoy a few small touches that nod to the season. Whether you celebrate the holiday in a big way or prefer subtle accents, a simple DIY project can add color … Read more

When we visited Edinburgh, Scotland, a stop for Afternoon Tea at the beautiful Signet Library was high on our list. The city’s medieval architecture feels like something from a film, and enjoying tea in such a historic setting made the experience even more memorable. Our trip included a British Isles cruise with Princess Cruises, and … Read more

This Pull-Apart Cupcake Wreath Cake is quick to assemble and perfect for serving a holiday crowd. Also included: an easy method for making adorable, edible pine cones. If you love dramatic holiday desserts but don’t have time for an elaborate layer cake, a pull-apart cupcake wreath is a brilliant solution. It looks impressive, serves a … Read more

Flavor-packed grilled chicken sausage kabobs loaded with colorful summer vegetables. Cook them on the grill, a stovetop grill pan, or the oven broiler — a simple, satisfying recipe for backyard barbecues and warm-weather meals. These grilled chicken sausage kabobs are an ideal summer recipe: smoky chicken sausage combined with vibrant bell peppers and red onion … Read more

Last year I made an Easter Bunny Bread Dip Bowl that was a hit at our holiday table. It’s playful, simple to assemble, and becomes an instant conversation piece. I filled mine with a creamy spinach cob dip and served fresh carrot and cucumber sticks for dipping. This version is family-friendly and especially appealing to … Read more

This creamy roasted red pepper pasta sauce is vegan, naturally gluten-free when served with gluten-free pasta, and a crowd-pleasing favorite. Bright, smoky roasted peppers are blended with fresh vegetables and simple pantry seasonings to make a silky, flavorful sauce that pairs beautifully with hearty noodles. It’s quick to prepare, stores well, and is ideal for … Read more

Sweet potato fries made in the air fryer are an easy, delicious, and healthier alternative to traditional fries. Crispy on the outside and tender on the inside, they make a satisfying snack or side dish with minimal fuss. My preferred seasoning is simple: olive oil, salt, pepper, a pinch of cayenne, and a little Italian … Read more

Marinated cubes of chicken breast in a simple Asian-inspired sauce that doubles as a glaze. Sweet. Sticky. Spicy. Salty. Tender, caramelized bites of chicken—these Grilled Asian Chicken Kabobs are small skewers loaded with flavor. These kabobs are a weeknight favorite because they come together fast—prepped and cooked in under 30 minutes—and deliver a perfect balance … Read more

Dairy-free strawberry vanilla protein pudding: creamy vanilla chia pudding made with hemp hearts and layered with fresh strawberries for a light, protein-rich treat. I’m thrilled to continue my collaboration as a brand ambassador for Bob’s Red Mill. Working with quality pantry staples makes recipe testing and everyday baking so much easier. Their flours, seeds, and … Read more