Traeger produces excellent barbecue gear, from high-quality pellet smokers to a broad range of accessories that make grilling easier and more precise. An instant-read thermometer is a must-have for any serious griller. I use mine alongside a pit thermometer to monitor both smoker temperature and the internal temperature of whatever protein I’m cooking. The Traeger … Read more

One of the simplest phyllo cup appetizers, these 4-ingredient sausage phyllo cup bites are sure to be a hit at your next tailgate, holiday spread, or any party. They come together quickly and deliver a satisfying combination of savory sausage, creamy cheese, and zesty tomatoes in a crisp, single-bite shell. Every experienced host knows the … Read more

This easy vegan broccoli salad brings together sweet, crunchy, and savory elements in a light, creamy dressing. It’s a plant-based twist on my grandmother’s classic, lighter and dairy-free, and it comes together in minutes. I’m a big fan of broccoli and could eat it every day. Craving a fresh salad recently, I reworked my grandma’s … Read more

This chocolate cherry smoothie is nutrient-dense, extra creamy, and tastes just like a chocolate-covered cherry. It’s an energizing breakfast option or a satisfying snack any time of day. 5-Star Review Sweet, creamy, and chocolatey! I have made this smoothie several times and it never disappoints. The chocolate and cherry combination is perfect. A phenomenal smoothie. … Read more

Mango Lime Pudding is a delightful way to finish a meal: creamy and indulgent, yet bright and refreshing. It’s also surprisingly quick to prepare and can be made ahead, which makes it perfect for entertaining or for a simple, elegant dessert on a weeknight. This recipe is intentionally simple. With just a few ingredients — … Read more

Pan-fried Korean-style honey garlic chicken wings glazed in a sticky soy-garlic sauce. This lighter skillet version crisps the wings in their own fat and finishes them with a glossy honey-garlic glaze, ready in under 30 minutes—perfect for a bold, low-mess weeknight meal. If you want the flavor of Korean chimaek—the beloved chicken-and-beer pairing—without deep-frying, this … Read more

These light, tender scones are quick and easy to make—with or without currants. They pair perfectly with clotted cream, lemon curd, jam or even German plum butter. With just a few simple ingredients you can bake fresh scones in about 30 minutes. About the Recipe: Homemade Currant Scones I didn’t appreciate scones until I spent … Read more

Grilled Vegetable Rice Pilaf is a flavorful side that pairs beautifully with grilled steak, chicken, pork or fish. The smoky char from grilled vegetables transforms simple rice into a hearty, aromatic pilaf that’s quick to prepare and loved by the whole family. Ingredients for Rice Pilaf 1 large onion, sliced 1 cup sliced peppers (bell … Read more

There are many advantages to using cast iron cookware. When properly cared for, cast iron forms a durable, natural nonstick surface that helps prevent food from sticking or burning, allows you to use less oil, and promotes even cooking at high temperatures. Beyond performance, cast iron is simple and robust, making it a safer alternative … Read more