Welcome back to my home! I’m delighted to invite you in for a cozy fall tour. Many of you enjoyed the summer home tour I shared previously and left the sweetest comments, so I’m excited to show the house decorated for autumn this year. This season I’m joining the Finding Fall Home Tour. Laura at … Read more

Simple and Easy Thanksgiving Desserts Thanksgiving is a time to gather with family and friends and to give thanks for the year. For many hosts, the holidays are also about feeding a crowd without spending every spare minute in the kitchen. Choosing simple and easy Thanksgiving desserts lets you enjoy the day with guests while … Read more

Restaurant-style dipping sauce made with extra virgin olive oil, Italian herbs, and balsamic vinegar—perfect for tearing into warm crusty bread. This simple, flexible sauce can be tailored with fresh or dried herbs, a touch of garlic, and an optional spicy kick. Use high-quality olive oil and balsamic for the best flavor, and finish with freshly … Read more

With its fragrant aroma, crisp crust and tender interior, this homemade rosemary bread is a versatile loaf perfect for breakfast, lunch or dinner. Table of Contents A Decadent Rosemary Bread Recipe Rosemary Bread Recipe Ingredients for rosemary bread How to make rosemary artisan bread How to serve homemade bread Storage Frequently Asked Questions More Bread … Read more

Curry noodles — these simple vegan curried noodles with vegetables make a flavorful, satisfying side or main. Inspired by Singapore noodles, they’re quick to prepare and full of fragrant curry notes. Based on the classic Singapore-style dish, these noodles use curry powder to create a bright, savory coating for rice vermicelli and a variety of … Read more

Create unique, restaurant-quality cocktails at home with this Oregano Simple Syrup! This recipe is super easy, but pays off in delicious, herby flavor. It’s the perfect syrup to use in seasonal spring cocktails or sangrias! Spring to me means herbs. As the seasons shift I find myself reaching for fresh green flavors—oregano, mint, basil—when I’m … Read more

How to make sparkling glitter candles and free Fourth of July printable tags Happy Friday! I’m thrilled to share a patriotic DIY project perfect for Fourth of July decor: sparkling glitter candles finished with printable tags. I created these candles to use as both entryway accents and table centerpieces for an upcoming barbecue. The idea … Read more

If you enjoy experimenting in the kitchen and trying different flours, this clear comparison of oat flour and red wheat flour will help you choose the best option for your bakes. Below we cover appearance, baking behavior, nutrition, storage, and practical tips so you can use each flour with confidence. Oat flour is produced by … Read more

This no-bake Coconut Balls recipe shows you how to make Raffaello-style bites at home. They are simple, wholesome and vegan — made with only five clean ingredients. Deliciously light and satisfying, these coconut balls are perfect for a snack, dessert or a healthy treat to share. 5 reasons to love coconut balls If you enjoy … Read more

These Parmesan Crusted Roasted Potatoes are not only incredibly easy to make — they bake beautifully and taste phenomenal with the addition of thick-cut bacon! You can make these potatoes as a scrumptious side dish that is sure to please everyone. Made with very simple ingredients most kitchens already have, these potatoes turn out crispy … Read more